What are the trends in Shisha level and taste?

Nowadays the Shisha has evolved both in terms of perfume and preparation, because for example before it was necessary to put tobacco in a terracotta fireplace, covered with aluminum foil and put a charcoal on top. The tobaccos used were basic and classic tobaccos such as mint tobacco, which is even nowadays one of the tobaccos if it is not the most consumed by lovers of hookah since it is used as a base and can be mixed with other flavors. There are also grapes, watermelon, vanilla, peach and many others...

Today at Monaco Diamond Kalian gives its customers the opportunity to discover thanks to its experienced staff a completely different taste of hookah. Shishas are made with fruit.  Where the tobacco was placed, which is the home, is replaced by a grapefruit because it is in the fruit that the tobacco is placed, which amplifies the taste and offers a better quality of Shisha. Then there is no more aluminum foil, since over the grapefruit, a kaloud (which contains the coals) is placed with natural coals, which doubles and densifies the smoke.

All Shisha Diamond Kalian are prepared in this way in all our establishments.

In addition to Shisha, tastes have generally evolved, new tastes have emerged with new forms of liquids today, replacing tobacco called hookah cream, but also steam stones for hookah cream and perfumes have original names such as Tango mango, lemon cake, gum bubble, cucumber chill and there are many more.

Shisha no longer has any secrets for you and it is up to you to choose the fragrance that suits you best.